{"id":365,"date":"2016-08-27T08:55:14","date_gmt":"2016-08-27T06:55:14","guid":{"rendered":"http:\/\/www.vinavinae.com\/?p=365"},"modified":"2016-10-06T19:19:14","modified_gmt":"2016-10-06T17:19:14","slug":"resumen-aromas-tipos-de-uva","status":"publish","type":"post","link":"https:\/\/www.vinavinae.com\/blog\/resumen-aromas-tipos-de-uva\/","title":{"rendered":"Resumen aromas tipos de uva tinta"},"content":{"rendered":"<table width=\"100%\">\n<tbody>\n<tr>\n<td width=\"20%\"><\/td>\n<td width=\"20%\"><span style=\"color: #800000;\">Producci\u00f3n<\/span><\/td>\n<td width=\"20%\"><span style=\"color: #800000;\">Color<\/span><\/td>\n<td width=\"20%\"><span style=\"color: #800000;\">Aroma<\/span><\/td>\n<td width=\"20%\"><span style=\"color: #800000;\">Paladar (gusto)<\/span><\/td>\n<\/tr>\n<tr>\n<td>bobal<\/td>\n<td>Zonas altas de Levante<\/td>\n<td>intenso color<\/td>\n<td>fresco (no muy intenso)<\/td>\n<td>ligeramente ac\u00eddulo<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>(y en Utiel y Requena)<\/td>\n<td>tono brillante<\/td>\n<td>rasgos r\u00fasticos<\/td>\n<td>sabor neutro<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>alta acidez<\/td>\n<td><\/td>\n<td>algo fragante y t\u00e1nico<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>bajo grado<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>cari\u00f1ena<\/td>\n<td>Se llama Mazuelo en Rioja<\/td>\n<td>gran color<\/td>\n<td>corto en aromas<\/td>\n<td>&gt; acidez<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>maduros taninos<\/td>\n<td><\/td>\n<td>nervioso<\/td>\n<\/tr>\n<tr>\n<td>garnacha tinta<\/td>\n<td>la m\u00e1s extendida por la<\/td>\n<td>joven &#8212;&gt; rojo granate<\/td>\n<td><\/td>\n<td>poco \u00e1cido<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Pen\u00ednsula<\/td>\n<td>(ligeramente amoratado)<\/td>\n<td><\/td>\n<td>con cuerpo alcoh\u00f3lico<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>(para equilibrar mezclas de vinos<\/td>\n<td>crianza &#8211;&gt; m\u00e1s claro al llevar m\u00e1s botella)<\/td>\n<td><\/td>\n<td>a veces, mucha aspereza<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>sensaci\u00f3n de frutas<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>silvestres maduras muy<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>tocadas por el sol<\/td>\n<\/tr>\n<tr>\n<td>garnacha tintorera<\/td>\n<td>origen en la Comunidad Valenciana<\/td>\n<td>pulpa coloreada<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>menc\u00eda<\/td>\n<td>Galicia y norte cuenca del\u00a0Duero (Le\u00f3n y Bierzo)<\/td>\n<td>tono m\u00e1s vivo que la\u00a0tempranillo<\/td>\n<td>m\u00e1s afrutados<\/td>\n<td>\u00a0&gt; acidez<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>similar a la cabernet franc<\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>monastrell<\/td>\n<td>Levante<\/td>\n<td>intenso ribetes pardo<\/td>\n<td>gran aroma<\/td>\n<td>dulz\u00f3n y pasificado<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>viol\u00e1ceos<\/td>\n<td><\/td>\n<td>por su grado alcoh\u00f3lico<\/td>\n<\/tr>\n<tr>\n<td>tempranillo<\/td>\n<td>uva noble por excelencia<\/td>\n<td>rojo viol\u00e1ceo (j\u00f3ven)<\/td>\n<td>frutas rojas(fresa, cereza,<\/td>\n<td>gran equilibrio entre<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\u00a0Se suele cultivar en La Rioja<\/p>\n<p>En la Ribera del Duero se llama tinta del pa\u00eds o tinto fino.<\/p>\n<p>En Catalu\u00f1a, Ull de Ebre,<\/p>\n<p>En La Mancha, Cencibel<\/td>\n<td>rojo rub\u00ed (madurado)<\/td>\n<td>Con barrica&#8212;&gt; vainillas,<\/p>\n<p>mermeladas, herb\u00e1ceos,<\/p>\n<p>tabaco)<\/td>\n<td>cuerpo y acidez<\/td>\n<\/tr>\n<tr>\n<td>malbec<\/td>\n<td>\u00a0Aunque originaria de Francia (valle del Loire y Cahors), es la m\u00e1s empleada en Argentina<\/td>\n<td>rojo intenso<\/td>\n<td>grosella negra, ar\u00e1ndanos,<\/td>\n<td>rico en taninos y alcoh\u00f3lico<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>ciruela pasa, cedro, regaliz,<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>clavo, ahumados)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>merlot<\/td>\n<td>\u00a0Zona de Burdeos, sus uvas son de color azul oscuro o negruzno<\/td>\n<td>rub\u00ed intenso<\/td>\n<td>fruta roja sobre todo cereza<\/td>\n<td>pocos taninos<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>ciruela, especias, tabaco,<\/td>\n<td>acidez ligera<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>trufa<\/td>\n<td>mucho cuerpo<\/td>\n<\/tr>\n<tr>\n<td>syrach<\/td>\n<td>Valle del R\u00f3dano<\/td>\n<td><\/td>\n<td>violeta, moras maduras<\/td>\n<td>vigoroso con cuerpo<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>frambuesas maduras<\/td>\n<td>gran taninos y materias<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>regaliz.<\/td>\n<td>colorantes<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>evoluciona a pimienta,<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>especies, y cuero<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>Gran capacidad de crianza<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Si te  gusta conocer  los principales aromas y caracter\u00edsticas  de las diferentes variedades de uva tinta, aqu\u00ed tienes un  breve  esquema cosecha propia  para que te oriente a la hora de probar un vino&#8230;. <\/p>\n","protected":false},"author":2,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 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